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Baked Chick Peas With Sausage

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Ingredients
  Sweet italian sausage links 1 Pound
  Thinly sliced green pepper strips 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Large, minced
  Canned chickpeas 38 Ounce (2 Cans, 19 Ounces Each, Progresso Ceci)
  Canned tomato sauce 15 Ounce (1 Can, Progresso)
  Chopped fresh parsley 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
Directions

Preheat oven to 325° F.
Cut sausage into 1/2-inch-thick slices.
In a large skillet cook sausage until brown on all sides, about 5 minutes, stirring frequently.
Add green pepper, onion and garlic.
Cook and stir until tender, about 5 minutes.
Stir in chick peas, tomato sauce, parsley, salt and black pepper.
Bring to a boil.
Turn into a 2-quart casserole.
Cover and bake for 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage

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