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Spicy Pomelo Salad With Prawns And Chicken

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Ingredients
  Pomelo/2 grapefruit 1
  Lime juice 2 Tablespoon
  Fish sauce 1 Tablespoon
  Sugar 1 Tablespoon
  Peeled cooked prawns 150 Gram
  Cooked chicken breast 200 Gram, shredded
  Grated fresh coconut 2 Tablespoon
  Coconut cream 1⁄2 Cup (8 tbs)
  Dried shrimp 1 Tablespoon, finely chopped
Directions

Peel the pomelo and shred the flesh.
Place the lime-juice, fish sauce and sugar in a bowl and stir to mix.
Then add the prawns, chicken, grated coconut and coconut cream and continue stirring until blended.
Add the pomelo and toss to coat thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken

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