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Chicken Breast With Marsala And Peas

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  Whole chicken breasts 2 , boned, skinned and halved
  Italian style bread crumbs 3 Tablespoon (Progresso)
  Olive oil 2 Tablespoon (Progresso)
  Dry marsala wine 2⁄3 Cup (10.67 tbs)
  Frozen peas 10 Ounce, thawed (1 Package)

Lightly coat chicken with bread crumbs.
In a large skillet heat olive oil until hot.
Add chicken.
Saute until brown on both sides.
Pour Marsala over chicken.
Simmer, covered, for 5 minutes.
Turn chicken and add peas.
Simmer, covered, until peas are hot and chicken is cooked and tender, about 5 minutes.

Recipe Summary


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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 6.3 g31.3%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 2300.2 mg95.8%

Total Carbohydrates 93 g31.1%

Dietary Fiber 14.3 g57.4%

Sugars 17.4 g

Protein 101 g201.2%

Vitamin A 118.1% Vitamin C 91.9%

Calcium 16.4% Iron 47.6%

*Based on a 2000 Calorie diet

Chicken Breast With Marsala And Peas Recipe