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Apple Honey Glazed Chicken Legs

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Ingredients
  Chicken thighs 4 1⁄2 Pound (Whole, Thighs And Drumsticks Attached)
  Apple juice 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), peeled, pressed / minced
  Pepper 1⁄2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

1. Rinse chicken and pat dry. In a 1-gallon heavy plastic food bag, combine chicken, apple juice, garlic, and pepper. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn over occasionally.
2. Lift chicken from marinade. Barbecue as directed for chipotle pork roast (following, steps 3 and 4), basting with marinade occasionally during the first 20 minutes. Cook chicken until no longer pink at bone of thickest part (cut to test), 40 to 45 minutes. Discard marinade.
3. Brush all sides of chicken with honey. Cook until browned, turning as needed, 3 to 4 minutes longer. Transfer to a platter. Add salt to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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