Apple Honey Glazed Chicken Legs
|Chicken thighs||4 1⁄2 Pound (Whole, Thighs And Drumsticks Attached)|
|Apple juice||2 Cup (32 tbs)|
|Garlic||3 Clove (15 gm), peeled, pressed / minced|
|Honey||1⁄4 Cup (4 tbs)|
1. Rinse chicken and pat dry. In a 1-gallon heavy plastic food bag, combine chicken, apple juice, garlic, and pepper. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn over occasionally.
2. Lift chicken from marinade. Barbecue as directed for chipotle pork roast (following, steps 3 and 4), basting with marinade occasionally during the first 20 minutes. Cook chicken until no longer pink at bone of thickest part (cut to test), 40 to 45 minutes. Discard marinade.
3. Brush all sides of chicken with honey. Cook until browned, turning as needed, 3 to 4 minutes longer. Transfer to a platter. Add salt to taste.