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Apple Honey Glazed Chicken Legs

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  Chicken thighs 4 1⁄2 Pound (Whole, Thighs And Drumsticks Attached)
  Apple juice 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), peeled, pressed / minced
  Pepper 1⁄2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Salt To Taste

1. Rinse chicken and pat dry. In a 1-gallon heavy plastic food bag, combine chicken, apple juice, garlic, and pepper. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn over occasionally.
2. Lift chicken from marinade. Barbecue as directed for chipotle pork roast (following, steps 3 and 4), basting with marinade occasionally during the first 20 minutes. Cook chicken until no longer pink at bone of thickest part (cut to test), 40 to 45 minutes. Discard marinade.
3. Brush all sides of chicken with honey. Cook until browned, turning as needed, 3 to 4 minutes longer. Transfer to a platter. Add salt to taste.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2880 Calories from Fat 721

% Daily Value*

Total Fat 80 g123%

Saturated Fat 20.4 g102.1%

Trans Fat 2.2 g

Cholesterol 1694.3 mg564.8%

Sodium 2186.9 mg91.1%

Total Carbohydrates 116 g38.7%

Dietary Fiber 0.55 g2.2%

Sugars 106.2 g

Protein 402 g804.8%

Vitamin A 26.6% Vitamin C 8.4%

Calcium 23.6% Iron 127.7%

*Based on a 2000 Calorie diet

Apple Honey Glazed Chicken Legs Recipe