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Chili Tomato Grilled Chicken

Barbecue.Master's picture
Ingredients
  Broiler fryer chicken quarters 6
  Vegetable oil 2 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chicken bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
  Taco sauce/1 can, 8 ounces tomato sauce 8 Ounce (1 Bottle)
  Salt 1 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Vinegar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Mild chili powder 3 Teaspoon, divided
Directions

In small skillet, place oil and heat to medium temperature.
Add onion and garlic; stir and cook about 3 minutes or until clear and soft.
Dissolve bouillon cube in hot water; add bouillon to skillet, along with taco sauce, salt, oregano, vinegar and mustard.
Dip chicken into sauce mixture; then sprinkle 2 teaspoons of the chili powder on all sides of chicken.
Add remaining 1 teaspoon of chili powder to sauce; bring to a boil and remove from heat.
Redip each quarter in sauce.
Place chicken on prepared grill, skin side up, about 8 inches from heat.
Grill, turning every 15 minutes, for about 60 minutes or until fork tender and juices run clear.
Brush generously with sauce during last 30 minutes of grilling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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