Oven Chicken Romano
|Ready to cook broiler fryer chicken||3 Pound, cut up|
|Butter||1 Cup (16 tbs), melted|
|Seasoned dry bread crumbs||1 1⁄3 Cup (21.33 tbs)|
|Grated romano cheese||2⁄3 Cup (10.67 tbs)|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Dip chicken into butter; roll in a mixture of bread crumbs, cheese, and parsley.
Place pieces, skin side up, not touching in two greased large shallow baking pans.
Top with remaining butter and crumb mixture.
Bake at 375° till done, about 1 hour.
Garnish with parsley, if desired.