Oven Chicken Romano
|Ready to cook broiler fryer chicken||3 Pound, cut up|
|Butter||1 Cup (16 tbs), melted|
|Seasoned dry bread crumbs||1 1⁄3 Cup (21.33 tbs)|
|Grated romano cheese||2⁄3 Cup (10.67 tbs)|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Dip chicken into butter; roll in a mixture of bread crumbs, cheese, and parsley.
Place pieces, skin side up, not touching in two greased large shallow baking pans.
Top with remaining butter and crumb mixture.
Bake at 375° till done, about 1 hour.
Garnish with parsley, if desired.
Serving size: Complete recipe
Calories 5094 Calories from Fat 3647
% Daily Value*
Total Fat 410 g630.3%
Saturated Fat 186.7 g933.5%
Trans Fat 0 g
Cholesterol 1574.4 mg524.8%
Sodium 3122.5 mg130.1%
Total Carbohydrates 56 g18.5%
Dietary Fiber 4.2 g16.9%
Sugars 5.1 g
Protein 287 g574.8%
Vitamin A 184.3% Vitamin C 73%
Calcium 107.2% Iron 97.1%
*Based on a 2000 Calorie diet