You are here

Chicken Breasts With Lemon And Parsley

admin's picture
Ingredients
  Dry vermouth/White wine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), finely minced
  Whole chicken breasts 2 , boned, skinned and halved
  Italian style bread crumbs 3 Tablespoon (Progresso)
  Olive oil 2 Tablespoon (Progresso)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
Directions

In a measuring cup combine wine, lemon juice and garlic.
Place each chicken breast between 2 pieces of wax paper.
Pound with a mallet or cleaver to about 1/4 inch thick.
Lightly coat chicken with bread crumbs.
In a large skillet heat olive oil until hot.
Add chicken.
Saute until brown on both sides, about 5 minutes.
Stir wine mixture again and pour over chicken.
Simmer, uncovered, until chicken is cooked, about 5 minutes.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.144445
Average: 4.1 (18 votes)