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Chicken Almond Party Bake

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  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained
  Cooked cubed chicken 3 Cup (48 tbs)
  White cooking wine/Chicken broth 1⁄2 Cup (8 tbs)
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
For potato topping
  Water 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Mashed potato flakes 1 1⁄2 Cup (24 tbs) (Pillsbury Hungry Jack)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Egg 1

Combine soup, mushrooms, chicken, wine, 1/4 cup almonds, pimiento, onion and salt in 8-inch square baking dish.
Drop Potato Topping by tablespoonfuls on filling.
Sprinkle with remaining 1/4 cup almonds.
Bake at 375° for 40 to 45 minutes until golden brown.
Potato Topping: Heat water, butter and salt to boiling in saucepan.
Remove from heat.
Add milk, stir in potato flakes with fork just until moistened.
Let stand until liquid is absorbed (about 1/2 minute).
Blend in sour cream.
Add egg and blend well

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 1254

% Daily Value*

Total Fat 138 g212.8%

Saturated Fat 42.6 g213.2%

Trans Fat 0 g

Cholesterol 863.2 mg287.7%

Sodium 3189.6 mg132.9%

Total Carbohydrates 123 g41.1%

Dietary Fiber 19.1 g76.4%

Sugars 16.7 g

Protein 206 g411.2%

Vitamin A 93% Vitamin C 116.4%

Calcium 68.2% Iron 80.4%

*Based on a 2000 Calorie diet

Chicken Almond Party Bake Recipe