Saucy Chicken Livers
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped onion/1 tablespoon instant minced onion||1⁄4 Cup (4 tbs) (1 Small)|
|Chicken livers||1 Pound|
|Worcestershire sauce||1 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Chicken bouillon||1 Teaspoon (Or A Cube)|
|Seedless green grapes||1 Cup (16 tbs)|
In 1 or 1 1/2-quart casserole, combine butter and onion; cook uncovered, 4 minutes or until golden brown.
Add livers, coating well.
Stir in remaining ingredients except grapes and .
Cook covered, 6 minutes or until livers are done, stirring occasionally.
Stir in grapes and cook covered, 1 minute to heat through.
Garnish with parsley.