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Saucy Chicken Livers

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion/1 tablespoon instant minced onion 1⁄4 Cup (4 tbs) (1 Small)
  Chicken livers 1 Pound
  Cornstarch 1⁄2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Chicken bouillon 1 Teaspoon (Or A Cube)
  Seedless green grapes 1 Cup (16 tbs)
  Parsley 1 Tablespoon
Directions

In 1 or 1 1/2-quart casserole, combine butter and onion; cook uncovered, 4 minutes or until golden brown.
Add livers, coating well.
Stir in remaining ingredients except grapes and .
parsley.
Cook covered, 6 minutes or until livers are done, stirring occasionally.
Stir in grapes and cook covered, 1 minute to heat through.
Garnish with parsley.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Chicken

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 603

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 36.1 g180.6%

Trans Fat 0.3 g

Cholesterol 1686.1 mg562%

Sodium 1561.6 mg65.1%

Total Carbohydrates 51 g17%

Dietary Fiber 2.7 g10.8%

Sugars 32.2 g

Protein 79 g158.9%

Vitamin A 1060.5% Vitamin C 203.4%

Calcium 10.2% Iron 237.2%

*Based on a 2000 Calorie diet

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Saucy Chicken Livers Recipe