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Spicy Baked Chicken

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Ingredients
  Meaty chicken pieces 2 Pound (Breast Halves, Thighs, Drumsticks)
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Snipped parsley 2 Tablespoon
  Dried italian seasoning 3⁄4 Teaspoon, crushed
  Seasoned salt/Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Skim milk 3 Tablespoon
  Nonstick spray coating 1 Tablespoon
Directions

Remove skin from chicken.
Rinse chicken; pat dry.
In a medium mixing bowl stir together bread crumbs, snipped parsley, Italian seasoning, seasoned salt or salt, and ground red pepper.
Place flour in a plastic bag.
Place milk in a shallow bowl; set aside.
Add chicken pieces, one at a time, to the bag; shake to coat.
Dip in milk; then, dip in bread crumb mixture, pressing lightly to coat well.
Spray a 13x9x2-inch baking dish with non-stick coating.
Arrange chicken pieces, meaty sides up, in the dish.
Bake in a 375° oven for 45 to 55 minutes or till chicken is tender and no longer pink.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
55 Minutes

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