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Apricot Lemon Warmer

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Ingredients
  Canned apricot nectar 24 Ounce (Two 12 Ounce Cans)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cinnamon stick 4 Inch
Directions

In medium saucepan combine apricot nectar, sugar, lemon juice, and 4 inches stick cinnamon.
Bring to boiling.
Reduce heat.
Cover and simmer for 20 minutes.
Remove cinnamon.
Pour into mugs.
If desired, garnish with lemon slices and cinnamon stick stirrers.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian

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