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Apricot Lemon Warmer

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Ingredients
  Canned apricot nectar 24 Ounce (Two 12 Ounce Cans)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cinnamon stick 4 Inch
Directions

In medium saucepan combine apricot nectar, sugar, lemon juice, and 4 inches stick cinnamon.
Bring to boiling.
Reduce heat.
Cover and simmer for 20 minutes.
Remove cinnamon.
Pour into mugs.
If desired, garnish with lemon slices and cinnamon stick stirrers.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian

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4.39706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 6

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.2 mg0.9%

Total Carbohydrates 163 g54.3%

Dietary Fiber 10.7 g42.8%

Sugars 145.5 g

Protein 3 g6.5%

Vitamin A 180.1% Vitamin C 54.3%

Calcium 17.3% Iron 20%

*Based on a 2000 Calorie diet

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Apricot Lemon Warmer Recipe