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Mint Laced Chicken

Gadget.Cook's picture
  Whole chicken 3 Pound (1 Piece)
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Mint leaves 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice 2 Tablespoon

Rinse chicken with cold water and pat dry.
Combine salt, garlic powder and lemon pepper.
Sprinkle inside chicken cavity.
Place mint leaves in cavity of chicken.
Combine butter and lemon juice; brush over outside of chicken.
Place chicken on trivet in broiler pan.
Convection Bake at 350°F for 1 to 1 1/4 hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3770 Calories from Fat 2654

% Daily Value*

Total Fat 297 g456.2%

Saturated Fat 116.5 g582.6%

Trans Fat 0 g

Cholesterol 1262.4 mg420.8%

Sodium 1978.9 mg82.5%

Total Carbohydrates 9 g3%

Dietary Fiber 3 g12.2%

Sugars 1.2 g

Protein 256 g511.4%

Vitamin A 124.2% Vitamin C 78.2%

Calcium 26.5% Iron 78.3%

*Based on a 2000 Calorie diet

Mint Laced Chicken Recipe