Sweet And Tangy Chicken
|Chicken||3 1⁄2 Pound, cut up (1 Bird)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Dry onion soup mix||1 3⁄4 Ounce (1 Package)|
|Bottled russian dressing||1 Cup (16 tbs)|
|Apricot preserves||1⁄2 Cup (8 tbs)|
|Pineapple preserves||1⁄2 Cup (8 tbs)|
Arrange chicken in 2-quart oblong glass baking dish.
In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves.
Pour over chicken.
Convection Bake at 350°F for 40 to 45 minutes.
Serving size: Complete recipe
Calories 4535 Calories from Fat 1976
% Daily Value*
Total Fat 219 g337.2%
Saturated Fat 54.1 g270.7%
Trans Fat 0 g
Cholesterol 1102.9 mg367.6%
Sodium 6555.5 mg273.1%
Total Carbohydrates 300 g100.1%
Dietary Fiber 3.3 g13.1%
Sugars 199.6 g
Protein 325 g650.9%
Vitamin A 48.5% Vitamin C 87.5%
Calcium 24.6% Iron 73.1%
*Based on a 2000 Calorie diet