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Lime Chicken

Global.Potpourri's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up (Ready To Cook, 1 Bird)
  Grated lime peel 1⁄2 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Brush chicken pieces all over with lime juice.
Place in a 13x9x2-inch baking dish; cover and refrigerate 1 hour.
Uncover; brush all over with the melted butter.
In a paper bag or a plastic sack combine the flour, salt, chili powder, and lime peel; add the chicken pieces, a few at a time, and shake to coat with flour mixture.
Return chicken pieces to baking dish.
Bake, uncovered, at 375° till done, about 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Lime

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3461 Calories from Fat 2256

% Daily Value*

Total Fat 251 g386.7%

Saturated Fat 87.7 g438.3%

Trans Fat 0 g

Cholesterol 1141.5 mg380.5%

Sodium 1954.3 mg81.4%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.1 g8.4%

Sugars 1 g

Protein 257 g514.6%

Vitamin A 81.4% Vitamin C 62.1%

Calcium 18.4% Iron 78.5%

*Based on a 2000 Calorie diet

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Lime Chicken Recipe