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Lime Chicken

Global.Potpourri's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up (Ready To Cook, 1 Bird)
  Grated lime peel 1⁄2 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Brush chicken pieces all over with lime juice.
Place in a 13x9x2-inch baking dish; cover and refrigerate 1 hour.
Uncover; brush all over with the melted butter.
In a paper bag or a plastic sack combine the flour, salt, chili powder, and lime peel; add the chicken pieces, a few at a time, and shake to coat with flour mixture.
Return chicken pieces to baking dish.
Bake, uncovered, at 375° till done, about 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Lime

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