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Chutney Glazed Chicken Thighs

Healthycooking's picture
Ingredients
  Vegetable cooking oil spray 1 Tablespoon
  Chicken thighs 2 Pound (8 Pieces)
  Chutney 1⁄3 Cup (5.33 tbs), chopped (Major Grey'S Or Other)
Directions

What could be simpler than chicken baked with a fruity chutney glaze? Add a curried rice pilaf with peas, and you've got supper.
Spray a 12- by 15-inch baking pan with cooking spray.
Arrange chicken pieces, skin side up, in pan.
Bake, uncovered, in a 400° oven until meat near thighbone is no longer pink when slashed (about 35 minutes).
Brush evenly with chutney.
Return to oven and bake just until glaze is set (about 5 more minutes).

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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