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Chicken With Potatoes And Zucchini

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  Broiler fryer chicken 3 Pound, cut up
  Cooking oil 3 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Potatoes 2 Medium, peeled and thinly sliced
  Zucchini 2 Medium, sliced 1/2 inch thick
  Cubed peeled pumpkin/Winter squash 2 Cup (32 tbs)
  Dry white wine 3⁄4 Cup (12 tbs)
  Dried rosemary 2 Teaspoon, crushed
  Salt 1 Teaspoon

In large skillet brown chicken pieces in hot oil about 15 minutes, turning to brown evenly and adding onion and garlic the last 5 minutes.
Add potatoes, zucchini, and pumpkin.
Combine wine, rosemary, salt, and 1/4 teaspoon pepper; pour over chicken and vegetables.
Cover and simmer for 35 to 40 minutes or till chicken and vegetables are tender.
Drain off pan juices.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3983 Calories from Fat 2272

% Daily Value*

Total Fat 253 g389.2%

Saturated Fat 66.3 g331.3%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2968.2 mg123.7%

Total Carbohydrates 125 g41.6%

Dietary Fiber 19 g76%

Sugars 18.8 g

Protein 271 g541.7%

Vitamin A 767.5% Vitamin C 341.4%

Calcium 51.7% Iron 131.6%

*Based on a 2000 Calorie diet

Chicken With Potatoes And Zucchini Recipe