You are here

Chicken With Potatoes And Zucchini

admin's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up
  Cooking oil 3 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Potatoes 2 Medium, peeled and thinly sliced
  Zucchini 2 Medium, sliced 1/2 inch thick
  Cubed peeled pumpkin/Winter squash 2 Cup (32 tbs)
  Dry white wine 3⁄4 Cup (12 tbs)
  Dried rosemary 2 Teaspoon, crushed
  Salt 1 Teaspoon
Directions

In large skillet brown chicken pieces in hot oil about 15 minutes, turning to brown evenly and adding onion and garlic the last 5 minutes.
Add potatoes, zucchini, and pumpkin.
Combine wine, rosemary, salt, and 1/4 teaspoon pepper; pour over chicken and vegetables.
Cover and simmer for 35 to 40 minutes or till chicken and vegetables are tender.
Drain off pan juices.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Chicken

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)