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Chicken And Macaroni Bake

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  Chicken pieces 15
  Butter 20 Gram, melted
  Macaroni 2 Cup (32 tbs)
  Plain flour 1⁄4 Cup (4 tbs)
  Sour cream 300 Milliliter
  Chicken stock 1 Cup (16 tbs)
  Grated cheese 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon

1. Brush chicken with butter melted for 20 seconds on high. Place on a roasting rack. Cook for 32-34 minutes on medium high, turning halfway through cooking. Cool.
2. Place macaroni in a large bowl. Cover with hot water. Cook for 20-25 minutes on high or until pasta is tender. Drain.
3. Remove flesh from chicken.
4. Mix together plain flour sour cream and chicken stock.
5. Combine chicken, macaroni and sauce mixture. Sprinkle with cheese and cook for 10-12 minutes on medium high.
6. Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4998 Calories from Fat 1661

% Daily Value*

Total Fat 187 g288.2%

Saturated Fat 85.7 g428.5%

Trans Fat 0 g

Cholesterol 1890.8 mg630.3%

Sodium 4247.8 mg177%

Total Carbohydrates 222 g74.1%

Dietary Fiber 8.6 g34.3%

Sugars 21.6 g

Protein 574 g1147.2%

Vitamin A 104.4% Vitamin C 124.8%

Calcium 206.7% Iron 170.1%

*Based on a 2000 Calorie diet

Chicken And Macaroni Bake Recipe