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Honey Mustard Chicken

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  Coarse ground mustard 1⁄2 Cup (8 tbs)
  Dijon style mustard 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Boneless chicken breasts and thighs 2 Pound, skin removed

Combine coarse mustard, Dijon mustard and honey.
Set aside.
Preheat oven for broiling.
Place chicken in 9-inch oven-safe dish.
Put dish on broiling trivet and broil in preheated oven 25 to 30 minutes or until chicken is no longer pink.
When chicken is about half cooked, pour off any liquid and brush with sauce to cover chicken pieces completely.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1585 Calories from Fat 101

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 3 g15%

Trans Fat 0.2 g

Cholesterol 526.2 mg175.4%

Sodium 3588.2 mg149.5%

Total Carbohydrates 86 g28.5%

Dietary Fiber 0.15 g0.6%

Sugars 61.6 g

Protein 210 g419.4%

Vitamin A 3.8% Vitamin C 18.8%

Calcium 10.4% Iron 38%

*Based on a 2000 Calorie diet

Honey Mustard Chicken Recipe