Honey Mustard Chicken
|Coarse ground mustard||1⁄2 Cup (8 tbs)|
|Dijon style mustard||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Boneless chicken breasts and thighs||2 Pound, skin removed|
Combine coarse mustard, Dijon mustard and honey.
Preheat oven for broiling.
Place chicken in 9-inch oven-safe dish.
Put dish on broiling trivet and broil in preheated oven 25 to 30 minutes or until chicken is no longer pink.
When chicken is about half cooked, pour off any liquid and brush with sauce to cover chicken pieces completely.