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Honey Mustard Chicken

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Ingredients
  Coarse ground mustard 1⁄2 Cup (8 tbs)
  Dijon style mustard 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Boneless chicken breasts and thighs 2 Pound, skin removed
Directions

Combine coarse mustard, Dijon mustard and honey.
Set aside.
Preheat oven for broiling.
Place chicken in 9-inch oven-safe dish.
Put dish on broiling trivet and broil in preheated oven 25 to 30 minutes or until chicken is no longer pink.
When chicken is about half cooked, pour off any liquid and brush with sauce to cover chicken pieces completely.

Recipe Summary

Cuisine: 
American
Ingredient: 
Honey

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