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Grilled Bbq Chicken Wraps

Bulls.Eye's picture
Ingredients
  Boneless skinless chicken breast 1 Pound
  Zesty italian dressing 3 Tablespoon (Kraft)
  Barbecue sauce 1⁄2 Cup (8 tbs), divided (Bull'S Eye Memphis Style)
  10 inch flour tortillas 4
  Tomato 1 , chopped
Directions

1. HEAT grill to medium heat. Brush chicken with dressing. Grill 6 to 8 min. on each
side or until done (165ºF), brushing with 1/4 cup barbecue sauce for the last
few minutes. Cut into strips.
2. SPOON remaining BBQ sauce down centers of tortillas; top with chicken, cheese and
tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
3. GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Cook Time: 
34 Minutes
Ready In: 
59 Minutes
Servings: 
4

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 553.7 mg23.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.8 g11.1%

Sugars 8.2 g

Protein 29 g59%

Vitamin A 9.9% Vitamin C 12.3%

Calcium 4% Iron 8.7%

*Based on a 2000 Calorie diet

1 Comment

Alexia.Cuteface.Angel's picture
my sba for food class
Grilled Bbq Chicken Wraps Recipe