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Chicken Parmesan

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Chicken Parmesan (also known as Chicken Parmigiana) is a chicken dish composed of chicken breast, parmesan and mozzarella cheeses, and marinara sauce. Boneless skinless chicken breasts are flattened by light pounding or pressing. The chicken slices are dredged in flour and breadcrumbs and pan fried in extra virgin olive oil until half done.
Ingredients
  Chicken breast boneless skinless 3
  Bread crumbs 1 Cup (16 tbs)
  All-purpose flour 1 Cup (16 tbs)
  Eggs 1 Medium, beaten
  Extra virgin olive oil 4 Tablespoon
  Mozzarella cheese 1 Cup (16 tbs), grated
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Parsley 1 Tablespoon, chop
For the sauce
  Extra virgin olive oil 2 Tablespoon
  Onions 1 Cup (16 tbs), dice
  Carrot 1⁄2 Cup (8 tbs), mince
  Garlic 1 Tablespoon, mince
  Peeled tomatoes 28 Ounce
  Salt and pepper To Taste
Directions

GETTING READY
1. Mince the garlic, carrots and dice the onions, chop the parsley set aside.
2. Grate both the cheeses, set aside.
3. Cut the chicken breast in halves and flatten it with a mallet, season with salt and pepper and rub it well.
4. Preheat the oven to 350 degrees Fahrenheit.

MAKING
5. In a pot pour 2 tablespoon of the extra virgin oil and saute the onion and garlic until onions are translucent.
6. Add carrots and cook for few minutes, add the whole peeled tomatoes and mix and bring it to a boil and allow it to simmer 15-20 minutes on low heat
7. In the meantime heat a skillet and pour extra virgin olive oil.
8. Dredge the chicken breasts in flour, dip in the beaten egg mixture, and roll over bread crumbs.
9. Pan-fry the chicken breast in the pan, flip the chicken to cook the other side.
10. Once done place the chicken breast on an oven safe plate the pour the sauce over the chicken pieces.
11. Sprinkle parmesan cheese over each chicken, followed by mozzarella cheese and pour the remaining sauce on the plate.
12. Place the plate with chicken in the oven and bake for 20 minutes.
13. Remove from the oven and garnish with chopped parsley.

SERVING
14. Serve the chicken parmesan hot.

Things You Will Need
Pot
Skillet
Oven saved plate

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken Breast
Restriction: 
High Fiber, High Protein
Language: 
filipino
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
3

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