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Chicken Jhat Pat.

NAUSHABA.TABASSUM's picture
Its easy to cook. At that time any guest come suddenly without prior notice. The dish will easily prepare with in short time.
Ingredients
  Chicken 1 Kilogram, cut into pieces
  Onions 2 Medium, chopped
  Ginger paste 1 1⁄2 Tablespoon
  Garlic paste 1 1⁄2 Tablespoon
  Red chilli powder 1 1⁄2 Teaspoon
  Tomatoes 2 Medium, chopped
  Salt To Taste
  Garam masala powder 1 Teaspoon
  Green chillies 5 , sliced
  Coriander leaves 5 , chopped
  Ginger 1 Inch, thinly sliced
  Oil 2 Tablespoon (for cooking)
Directions

Heat up pan.
Put oil in to the pan. When oil become heat up add chopped onion in it . Sorte onion few minutes.
When onion becomes transparent add chicken in it sorte 2-3 min. Add ginger - Garlic paste, Red chilli powder, Salt and tomato.
Cover the pan and cook it 15 minutes till chicken becomes tender add oil appear the top of chicken.
Sprinkle Garam masala powder , and dish out for serve it.
Grnish with sliced green chilli and choped criender leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Feel: 
Meaty
Method: 
Stewed
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Healthy, Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
5
Story
My lovely husband invent the recipe.

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