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Chicken Pot Pie

Howdini's picture
If you know how to make easy chicken pot pie, then you no more have to depend on store-bought, frozen chicken pot pie. It's our number one favorite comfort food, but we admit most of the time we buy it frozen. Learn this easy process of making chicken pot pie with a little help from our friend, Pillsbury's Lauren Chattman, and enjoy delicious, fresh and steaming chicken pot pie with your family and friends.pie,
  Pie crusts 15 Ounce, refrigerated, softened (As Directed On The Box)
  Green onion 1⁄3 Cup (5.33 tbs), chopped
  All-purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken broth 10 Ounce (1 Can)
  Cooked chicken 2 1⁄2 Cup (40 tbs), shredded
  Frozen mixed vegetables 2 Cup (32 tbs), thawed

1) Heat oven to 425°F. Fit pie crust into 9-inch glass pie plate.
2) In 2-quart saucepan, melt butter over medium heat.
3) Add onion; cook and stir 2 minutes or until tender.
4) Stir in flour, salt and pepper until well blended.
5) Cook 2 to 3 minutes, stirring constantly.
6) Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickened.
7) Stir in chicken and thawed mixed vegetables.
8) Remove from heat.
9) Spoon chicken mixture into crust-lined pie plate.
10) Top with second crust; seal edge and flute. Cut slits in several places in top crust.
11) Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
12) Bake 30 to 40 minutes or until crust is golden brown. Let stand 15 to 20 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish
High Protein, Low Sugar
Weeknight Meal
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
For all you pie lovers out there, you have come to the right video. The Chicken Pot Pie is one of the most tastiest pie's ever made. It is baked completely and is very filling as well as healthy to eat. Lauren has done a fairly good job in explaining us how to cook this tasty main dish, everyone should definitely try making the chicken pot pie.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 515.7 mg21.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.5 g10%

Sugars 1 g

Protein 15 g30.4%

Vitamin A 42% Vitamin C 8.7%

Calcium 4% Iron 9.9%

*Based on a 2000 Calorie diet

Chicken Pot Pie Recipe Video