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Chicken Vegetable V 8

Ingredients
  Condensed chicken vegetable soup 1 Can (10 oz) (284 Milliliter)
  Vegetable juice 5 Ounce (V-8, 1/2 Soup Can)
  Water 5 Ounce (1/2 Soup Can)
Directions

Combine soup, "V-8" juice, and water.
Heat, stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 20

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 1755.1 mg73.1%

Total Carbohydrates 34 g11.5%

Dietary Fiber 4.8 g19.3%

Sugars 11 g

Protein 6 g12.9%

Vitamin A 137.2% Vitamin C 65.4%

Calcium 5.3% Iron 7%

*Based on a 2000 Calorie diet

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Chicken Vegetable V 8 Recipe