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Chicken Vegetable V 8

Quick.easy.cooking's picture
Ingredients
  Condensed chicken vegetable soup 1 Can (10 oz) (284 Milliliter)
  Vegetable juice 5 Ounce (V-8, 1/2 Soup Can)
  Water 5 Ounce (1/2 Soup Can)
Directions

Combine soup, "V-8" juice, and water.
Heat, stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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