You are here

Chicken Subgum

Chef.at.Home's picture
Ingredients
  Chicken bouillon cubes 2
  Water 1 1⁄2 Cup (24 tbs)
  Cooked chicken 8 Ounce, diced (2 Cups)
  Canned chinese vegetables 16 Ounce, drained (1 Can)
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Dehydrated minced onion 1 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Soy sauce 3 Tablespoon
Directions

1. Dissolve bouillon cubes in hot water in saucepan.
2. Add remaining ingredients except cornstarch and soy sauce.
3. Heat to boiling. Reduce heat and simmer 10 minutes uncovered.
4. Mix cornstarch and soy sauce. Add to chicken mixture. Cook over medium heat, stirring constantly until thickened and clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)