|Golden onion soup mix/Onion soup mix||1 Ounce (1 Envelope, Lipton Recipe Secrets)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|White vinegar||2 Tablespoon|
|Garlic||2 Clove (10 gm)|
|Ground red pepper||2 Teaspoon|
|Ground cumin||1 Teaspoon|
Cut tips off chicken wings (save tips for a soup).
Cut chicken wings in half at joint.
In food processor or blender, process golden onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside.
Broil chicken 12 minutes or until brown, turning after 6 minutes.
Brush with 1/2 of the soup mixture, then broil 2 minutes or until crisp.
Turn, then brush with remaining soup mixture and broil an additional minute.