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Buffalo Wings

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Ingredients
  Chicken wings 24
  Golden onion soup mix/Onion soup mix 1 Ounce (1 Envelope, Lipton Recipe Secrets)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  White vinegar 2 Tablespoon
  Water 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Ground red pepper 2 Teaspoon
  Ground cumin 1 Teaspoon
Directions

Cut tips off chicken wings (save tips for a soup).
Cut chicken wings in half at joint.
In food processor or blender, process golden onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside.
Broil chicken 12 minutes or until brown, turning after 6 minutes.
Brush with 1/2 of the soup mixture, then broil 2 minutes or until crisp.
Turn, then brush with remaining soup mixture and broil an additional minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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