Classic Lemon Chicken
|Boneless, skinless chicken breast halves||4 Small|
|Dry white wine/Chicken broth||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Lemon||1 , thinly sliced|
|Sliced green onions||2 Tablespoon|
Heat margarine in 10-inch skillet until melted.
Cook chicken in margarine over medium heat about 10 minutes or until brown on both sides.
Add wine and lemon juice.
Sprinkle with salt.
Place lemon slices on chicken.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until chicken is done.
Remove chicken; keep warm.
Heat wine mixture to boiling.
Cook 3 minutes or until reduced to about half.
Pour over chicken.
Sprinkle with green onions.