Quick Barbecued Chicken Wings
|Chicken drummettes||2 Pound|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
Place drummettes in 10 inch nonstick skillet.
Mix remaining ingredients; spoon over drummettes.
Heat to boiling; reduce heat.
Cover and cook over medium-low heat 20 to 25 minutes, stirring occasionally, until chicken is done.