You are here

Oil And Vinegar Grilled Chicken

Barbecue.Master's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon, crushed
  Dried rosemary 1⁄4 Teaspoon, crushed
  Broiler-fryer chicken 1 , cut into parts
Directions

In glass jar with tight-fitting lid, combine oil, vinegar, sugar, garlic, mustard, salt, pepper, tarragon and rosemary; cover and shake well to blend.
Place chicken in shallow glass dish; pour marinade over.
Turn chicken pieces to coat.
Cover and refrigerate at least 3 hours or overnight.
Drain chicken; reserve marinade.
Lightly oil grid.
Grill chicken, on covered grill, over medium-hot briquets 45 to 60 minutes or until fork-tender, turning often and brushing with marinade.
To shorten grilling time, you can precook the chicken in a microwave oven.
Place drained chicken in microwave-safe dish, cover loosely and microwave at 100% power 18 minutes, turning every 6 minutes.
Grill over medium-hot coals about 12 to 15 minutes or until fork-tender, brushing with marinade.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party

Rate It

Your rating: None
4.15769
Average: 4.2 (13 votes)