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Chick Peas With Mustard Sage Dressing

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Ingredients
  Chick pea 16 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Tablespoon
  Sage 2 Tablespoon, chopped (fresh)
  Parsley 1 Tablespoon, chopped (fresh)
Directions

1. Drain chick-peas and rinse under cold running water. Drain well.
2. In a medium bowl, combine mayonnaise, mustard, sage, and parsley. Whisk to blend well. Add chick-peas and toss to coat. Serve at room temperature or slightly chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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