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Chick Peas With Mustard Sage Dressing

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Ingredients
  Chick pea 16 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Tablespoon
  Sage 2 Tablespoon, chopped (fresh)
  Parsley 1 Tablespoon, chopped (fresh)
Directions

1. Drain chick-peas and rinse under cold running water. Drain well.
2. In a medium bowl, combine mayonnaise, mustard, sage, and parsley. Whisk to blend well. Add chick-peas and toss to coat. Serve at room temperature or slightly chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2495 Calories from Fat 1038

% Daily Value*

Total Fat 117 g180.5%

Saturated Fat 10.9 g54.6%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 642.4 mg26.8%

Total Carbohydrates 279 g93%

Dietary Fiber 80.7 g322.8%

Sugars 48.7 g

Protein 91 g181.5%

Vitamin A 56.7% Vitamin C 76.2%

Calcium 51% Iron 164.8%

*Based on a 2000 Calorie diet

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Chick Peas With Mustard Sage Dressing Recipe