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Picante Chicken On Saffron Rice

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Ingredients
  Mild picante sauce 1 Can (10 oz) (1 Can, Pace Brand)
  Chicken breasts 4 , boned and skinned
  Lemon herb seasoning 1 Teaspoon (Mrs Dash Brand)
  Rice mix 5 Ounce (1 Package, Mahatma Saffron)
  Crisco oil 3 Tablespoon
Directions

GETTING READY
1) Grease a glass baking dish with oil.
2) Spread half of the picante sauce on the base of the dish.
3) Arrange the chicken breasts on sauce.

MAKING
4) Stream the remaining picante sauce over the chicken in a thick layer.
5) Dredge generously with lemon-herb seasoning.
6) Using plastic wrap cover the top of the baking dish and make a slit in center.
7) Allow to marinate the chicken to 5 minutes or overnight in refrigerator.
8) Place the baking dish in microwave and cook on medium-high power 4 to 5 minutes per breast.
9) In a pot cook the rice and instructed in the packet instructions.

SERVING
10) Serve the chicken hot over bed of steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Chicken
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
2

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4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 908 Calories from Fat 303

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 8.2 g40.8%

Trans Fat 0.2 g

Cholesterol 203.7 mg67.9%

Sodium 1832.7 mg76.4%

Total Carbohydrates 59 g19.6%

Dietary Fiber 0.83 g3.3%

Sugars 8.5 g

Protein 85 g170.5%

Vitamin A 8.1% Vitamin C 31.9%

Calcium 10.5% Iron 18.8%

*Based on a 2000 Calorie diet

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Picante Chicken On Saffron Rice Recipe