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Creamy Chicken Salad With Rice And Fruits

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Chef Walter Staib, from City Tavern in Philadelphia, makes curry chicken salad with rice and fruit using Dietz and Watson Oven Roasted Chicken.
Ingredients
  Onion 1 Medium (Finely Chopped)
  Celery ribs 2 (Finely Diced)
  Carrot 1 (Peeled And Diced)
  Button mushrooms 4 (Sliced)
  Unsalted butter 2 Tablespoon
  Cooked long grain white rice 2 Cup (32 tbs)
  Chicken stock 4 Cup (64 tbs)
  Curry powder 2 Tablespoon
  Bay leaf 1
  Lemon 1 (Juiced)
  Papaya 1 Cup (16 tbs) (Diced)
  Pineapple 1 (Peeled, Cored And Cubed)
  Roasted chicken 1 1⁄2 Pound (Cubed)
  Gouda 1 Pound
  Mango chutney 2 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Watermelon 1 (Hollowed Out Watermelon)
Directions

Preheat the oven to 400°F.
In a large sauté pan, cook the onion, celery, carrot and mushrooms in 1 tablespoon of the butter for 3 to 5 minutes, until the onions are translucent.
In a deep ovenproof dish, combine the sautéed vegetables, the remaining 1 tablespoon butter, rice, chicken stock, 1 tablespoon of the curry powder and bay leaf.
Cover with a lid or aluminum foil and bake for 40 minutes.
Remove from the oven and set aside to cool completely to room temperature. Place into a large mixing bowl.
Add the fruit to the rice. Add the roasted chicken, mango chutney, sour cream, Worcestershire sauce, parsley and remaining 1 tablespoon of curry powder, and toss gently to coat.
Season with the salt and white pepper and toss gently to coat.
Serve in hollowed-out watermelon.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Servings: 
8
Here is a great way to use your leftovers to make a delicious salad. Watch this impressive video that shows Chef Walter Staib preparing a creamy chicken salad with rice and fruits. The video is outstanding and offers great slicing techniques and tips for an absolutely flavorful and elegant salad. Take a look...

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