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Oven Roasted Chicken With Vegetables And Dumplings

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Chef Walter Staib, from City Tavern in Philadelphia, makes dinner using roasted chicken and Amish-inspired noodle dough.
Ingredients
Chicken & Dumplings
unsalted butter, at room temperature
white button mushrooms, cut into 1/4-inch pieces
vegetables of your choice
chicken stock
all-purpose flour
Dietz & Watson® Mama Dietz Roast Chicken, cut into chunks
heavy cream
Salt
Freshly ground white pepper

Homemade egg noodles
all-purpose flour
eggs, lightly beaten
egg yolks, lightly beaten
vegetable oil
unsalted butter
Salt
Directions

Please see the video

Things You Will Need
saucepan
stand mixer
small pan

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
6

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