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Honey Fried Chicken

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Ingredients
  Frying chicken 2 1⁄2 Pound, cut into pieces
  Sherry 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Eggs 2 , well-beaten
  Honey 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Marinate chicken in sherry for 45 minutes.
Mix seasonings in bread crumbs.
Dredge chicken in flour, dip into eggs, then into crumb mixture.
Fry in shallow oil at 300° until brown.
Brush with honey, then bake in 350° oven for 30 minutes longer

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Chicken

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8115 Calories from Fat 5716

% Daily Value*

Total Fat 643 g989.4%

Saturated Fat 112.4 g561.8%

Trans Fat 0 g

Cholesterol 1273.4 mg424.5%

Sodium 3527.5 mg147%

Total Carbohydrates 329 g109.6%

Dietary Fiber 7.3 g29.4%

Sugars 127.5 g

Protein 249 g497.6%

Vitamin A 42.8% Vitamin C 32%

Calcium 34.2% Iron 137.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Honey Fried Chicken Recipe