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Spicy Chicken Legs

American.Kitchen's picture
Ingredients
  Chicken legs 4
  Catsup 125 Milliliter (1/2 Cup)
  Wine vinegar 50 Milliliter (1/4 Cup)
  Tabasco sauce 1⁄4 Teaspoon
  Clam juice/Tomato juice 125 Milliliter (1/2 Cup)
  Garlic 2 Clove (10 gm), smashed and chopped
  Cumin 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Fines herbes 1⁄2 Teaspoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Slash chicken legs with knife, season with paprika and set aside.
Place catsup, vinegar, Tabasco and clam/tomato juice in bowl.
Add garlic and seasonings; mix well with whisk.
Place chicken on hot grill and baste with tomato mixture.
Cook 5 minutes.
Turn legs over; continue cooking 10 minutes.
Turn once and baste several times; season.
Turn chicken over; finish barbecuing about 27 minutes (depending on size) at LOW.
Be sure to cover this time; baste often and turn legs every 4 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday

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