When you have a prepare dinner in a fizz, this is the recipe.
Boneless and skinless chicken
1 Pound, cut into bite size pieces
1 , cut into bite size pieces
Salt and pepper
1. In a pan, heat the coconut oil.
2. Add in the chicken and potato, season with salt, pepper and thyme. Stir fry until chicken and potatoes are brown.
3. Sprinkle curry powder over the chicken and potato. Cover the pan and simmer for 4 minutes.
4. Serve Chicken and potato with steamed rice.
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