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Savory Chicken Breasts Provencale

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Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Whole chicken breasts 2 Pound, split (Two 1 Pound Pieces)
  Dry white wine/Water 1⁄4 Cup (4 tbs)
  Tomato 1 Large, chopped
  Savory herb with garlic soup mix 1 Tablespoon (1 Envelope Lipton Recipe Secrets)
  Water 3⁄4 Cup (12 tbs)
  Sliced pitted ripe olives 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

In 12-inch skillet, heat oil over medium-high heat and brown chicken 10 minutes, turning once; drain.
Remove chicken and keep warm.
Add wine to skillet and boil over high heat 2 minutes, stirring brown bits from bottom of skillet.
Stir in tomato and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and return chicken to skillet.
Simmer covered 20 minutes or until chicken is done.
Top with olives and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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