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Savory Chicken Breasts Provencale

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  Olive oil/Vegetable oil 1 Tablespoon
  Whole chicken breasts 2 Pound, split (Two 1 Pound Pieces)
  Dry white wine/Water 1⁄4 Cup (4 tbs)
  Tomato 1 Large, chopped
  Savory herb with garlic soup mix 1 Tablespoon (1 Envelope Lipton Recipe Secrets)
  Water 3⁄4 Cup (12 tbs)
  Sliced pitted ripe olives 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon

In 12-inch skillet, heat oil over medium-high heat and brown chicken 10 minutes, turning once; drain.
Remove chicken and keep warm.
Add wine to skillet and boil over high heat 2 minutes, stirring brown bits from bottom of skillet.
Stir in tomato and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and return chicken to skillet.
Simmer covered 20 minutes or until chicken is done.
Top with olives and parsley.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 238

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 5.1 g25.7%

Trans Fat 0.2 g

Cholesterol 526.2 mg175.4%

Sodium 1883.9 mg78.5%

Total Carbohydrates 21 g7%

Dietary Fiber 2.7 g10.7%

Sugars 7.4 g

Protein 212 g423.1%

Vitamin A 59.5% Vitamin C 89.9%

Calcium 29.2% Iron 76.8%

*Based on a 2000 Calorie diet

Savory Chicken Breasts Provencale Recipe