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Grilled And Glazed Game Hens

Barbecue.Master's picture
Ingredients
  Sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 3 Tablespoon, thawed and undiluted
  Cornish game hens 4
Directions

In saucepan, combine barbecue sauce, sherry and juice concentrate.
Bring to boil; simmer 10 minutes.
Remove from heat; cool.
Remove giblets from hens.
Remove fatty portion from neck and tail area of hens.
Rinse hens under cold running water.
Pat cavities dry with paper toweling; brush with sauce.
Grill hens, on covered grill, over medium-hot briquets 40 to 50 minutes or until thigh moves easily and juices run clear, turning once.
Baste with sauce during last 10 minutes of grilling.
Remove from grill; brush generously with additional sauce.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party

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