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Grilled And Glazed Game Hens

Barbecue.Master's picture
Ingredients
  Sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 3 Tablespoon, thawed and undiluted
  Cornish game hens 4
Directions

In saucepan, combine barbecue sauce, sherry and juice concentrate.
Bring to boil; simmer 10 minutes.
Remove from heat; cool.
Remove giblets from hens.
Remove fatty portion from neck and tail area of hens.
Rinse hens under cold running water.
Pat cavities dry with paper toweling; brush with sauce.
Grill hens, on covered grill, over medium-hot briquets 40 to 50 minutes or until thigh moves easily and juices run clear, turning once.
Baste with sauce during last 10 minutes of grilling.
Remove from grill; brush generously with additional sauce.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party

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4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 1251

% Daily Value*

Total Fat 139 g213.4%

Saturated Fat 37.7 g188.5%

Trans Fat 0 g

Cholesterol 965.6 mg321.9%

Sodium 1590.5 mg66.3%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.1 g12.4%

Sugars 24.7 g

Protein 166 g331.5%

Vitamin A 36.2% Vitamin C 23.5%

Calcium 10.5% Iron 47.2%

*Based on a 2000 Calorie diet

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Grilled And Glazed Game Hens Recipe