Zesty Orange Barbecued Chicken
|Canned frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Teriyaki sauce||1⁄4 Cup (4 tbs) (Kikkoman)|
|Instant minced onion||1 Tablespoon|
|Parsley flakes||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Frying chicken pieces||10|
Combine all ingredients, except chicken; let stand 10 minutes.
Place chicken and sauce in large plastic bag; press air out and close securely.
Refrigerate 8 hours or overnight, turning over occasionally.
Remove chicken; reserve marinade.
Place on grill 6-8 inches from hot coals.
Cook about 20 minutes on each side; baste with reserved marinade during last 15 minutes of cooking time.