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Finger Lickin Chicken

fast.cook's picture
Ingredients
  Whole chicken breasts 3 , halved
  Honey 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄2 Cup (8 tbs)
  Curry powder 1 Tablespoon
  Soy sauce 2 Tablespoon
Directions

Place chicken in baking dish, skin side down.
Mix honey, mustard, curry and soy sauce.
Pour over chicken and refrigerate for 6 hours or overnight.
Turn chicken skin side up.
Cover with foil and bake 1 hour at 350 degrees.
Baste well with sauce and continue baking, uncovered, for 15 minutes.
Spoon remaining sauce over chicken and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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