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Finger Lickin Chicken

fast.cook's picture
Ingredients
  Whole chicken breasts 3 , halved
  Honey 1⁄2 Cup (8 tbs)
  Dijon mustard 1⁄2 Cup (8 tbs)
  Curry powder 1 Tablespoon
  Soy sauce 2 Tablespoon
Directions

Place chicken in baking dish, skin side down.
Mix honey, mustard, curry and soy sauce.
Pour over chicken and refrigerate for 6 hours or overnight.
Turn chicken skin side up.
Cover with foil and bake 1 hour at 350 degrees.
Baste well with sauce and continue baking, uncovered, for 15 minutes.
Spoon remaining sauce over chicken and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 2.2 g11%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 2040.8 mg85%

Total Carbohydrates 136 g45.5%

Dietary Fiber 6.3 g25.2%

Sugars 124.1 g

Protein 125 g250.1%

Vitamin A 5.1% Vitamin C 14.4%

Calcium 14.3% Iron 52%

*Based on a 2000 Calorie diet

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Finger Lickin Chicken Recipe