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Creamed Chicken

Quick.easy.cooking's picture
Ingredients
  Chopped celery 125 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Milk 125 Milliliter
  Canned boned chicken 4 Ounce (1 Can / 125 Gram)
  Diced cooked chicken/Turkey 250 Milliliter
  Cooked peas 250 Milliliter
  Ground sage 1 Dash
Directions

Cook celery in butter until tender.
Blend in other ingredients; heat, stir often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken

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