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Creamed Chicken

Ingredients
  Chopped celery 125 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Milk 125 Milliliter
  Canned boned chicken 4 Ounce (1 Can / 125 Gram)
  Diced cooked chicken/Turkey 250 Milliliter
  Cooked peas 250 Milliliter
  Ground sage 1 Dash
Directions

Cook celery in butter until tender.
Blend in other ingredients; heat, stir often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 450

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 24.3 g121.5%

Trans Fat 0 g

Cholesterol 349 mg116.3%

Sodium 1565.3 mg65.2%

Total Carbohydrates 77 g25.7%

Dietary Fiber 17 g68%

Sugars 24.8 g

Protein 101 g202.3%

Vitamin A 96.3% Vitamin C 75.4%

Calcium 33.2% Iron 39%

*Based on a 2000 Calorie diet

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Creamed Chicken Recipe