You are here

Claypot Chicken

Diet.Chef's picture
  Broiler fryer chicken 3 Pound (1 Whole)
  Lemon juice 1 Tablespoon
  Dried marjoram 1 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika To Taste

Presoak a claypot lid and bottom in water for 10 minutes; drain.
Remove skin from chicken.
Sprinkle lemon juice over chicken.
Combine marjoram, salt, and pepper; rub over outside of chicken.
Tie chicken legs to tail; twist wing tips under back.
Place chicken, breast side up, in pot.
Sprinkle lightly with paprika.
Cover tightly and place in unheated oven; set oven temperature at 400°.
Bake for 1 hour or till chicken is tender.
Season to taste. (Or, use a covered roaster instead of a claypot.)

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2946 Calories from Fat 1853

% Daily Value*

Total Fat 205 g316.1%

Saturated Fat 58.7 g293.4%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 1444 mg60.2%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2.5 g9.8%

Sugars 0.7 g

Protein 254 g507.9%

Vitamin A 56.8% Vitamin C 53.3%

Calcium 25.2% Iron 92.4%

*Based on a 2000 Calorie diet

Claypot Chicken Recipe