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Buttery Chicken Thighs

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chicken thighs 20 Ounce (4 Pieces, 5 Ounce Each)
  Salt To Taste
  Pepper To Taste
  Mushroom stems and pieces 2 1⁄2 Ounce, drained (1 Jar)
  Dry white wine/Water 1⁄4 Cup (4 tbs)
Directions

1. Place butter and onions in 2-quart (8 x 8) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until onion is partly cooked. Place chicken thighs, skin side down and thick edges toward outside, in butter-onion mixture. Season with salt and pepper. Cover with plastic wrap.
3. Microwave on HIGH for 15 minutes. Turn chicken over; add mushrooms and wine, and continue cooking on HIGH for 3 to 4 minutes or until thighs are fork tender. Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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