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Buttery Chicken Thighs

Microwave.Lady's picture
  Butter/Margarine 1 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chicken thighs 20 Ounce (4 Pieces, 5 Ounce Each)
  Salt To Taste
  Pepper To Taste
  Mushroom stems and pieces 2 1⁄2 Ounce, drained (1 Jar)
  Dry white wine/Water 1⁄4 Cup (4 tbs)

1. Place butter and onions in 2-quart (8 x 8) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until onion is partly cooked. Place chicken thighs, skin side down and thick edges toward outside, in butter-onion mixture. Season with salt and pepper. Cover with plastic wrap.
3. Microwave on HIGH for 15 minutes. Turn chicken over; add mushrooms and wine, and continue cooking on HIGH for 3 to 4 minutes or until thighs are fork tender. Let stand 5 minutes before serving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 308

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 13.4 g67%

Trans Fat 0.6 g

Cholesterol 502.9 mg167.6%

Sodium 1255.3 mg52.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.6 g6.6%

Sugars 3.2 g

Protein 114 g227.8%

Vitamin A 14.9% Vitamin C 6.8%

Calcium 7.5% Iron 36.1%

*Based on a 2000 Calorie diet

Buttery Chicken Thighs Recipe