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Chili Cranberry Chicken

Chicken.delights's picture
Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Whole berry cranberry sauce 1⁄2 Cup (8 tbs)
  Orange marmalade 2 Tablespoon
  Ground allspice 1⁄8 Teaspoon
  Skinless boneless chicken breast halves 1 1⁄2 Pound, pounded (6 Pieces)
  Vegetable oil 2 Teaspoon
Directions

Combine first 4 ingredients; set aside.
In large skillet, slowly brown chicken on both sides in oil.
Pour reserved chili sauce mixture over chicken.
Simmer, uncovered, 8 to 10 minutes or until chicken is cooked and sauce is of desired consistency, turning and basting occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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