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Crowd Size Chicken Bake

Chef.at.Home's picture
Ingredients
  Medium noodles 16 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Milk 7 Cup (112 tbs)
  Canned chicken gravy 42 Ounce (4 Cans, 10 1/2 Ounce Each)
  Chopped cooked chicken/Turkey 8 Cup (128 tbs)
  Diced pimiento 2 Ounce, drained (1 Jar)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Cook noodles according to package directions; drain well.
In a large kettle melt the 1/2 cup butter or margarine.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook and stir till thickened and bubbly; stir in chicken gravy.
Stir in chicken or turkey, pimiento, and cooked noodles.
Divide mixture between two 13 x 9 x 2 inch baking dishes.
Bake, covered, at 350° about 35 minutes.
Toss together bread crumbs and the melted butter to combine; sprinkle atop casseroles.
Bake, uncovered, 10 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
22

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