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Max'S Style Whole Fried Chicken

panlasangpinoy's picture
Max€™s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max€™s Restaurant. This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or worcestershire sauce. To make your dining experience more realistic, you can serve Lumpiang Sariwa and Pancit Canton along with it.
  Cornish game hen 1 (Whole Spring Chicken)
  Dried bay leaves 6
  Chopped cilantro/Parsley 1⁄4 Cup (4 tbs)
  Water 4 Cup (64 tbs)
  Cooking oil 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Ground black pepper 1 Teaspoon

1. In a steamer, pour the water and bring to a boil.
2. Add the dried bay leaves and chopped cilantro in the boiling water
3. Steam the chicken for 45 minutes
4. Remove the chicken from the steamer and allow the excess liquid to drip. Let the chicken cool down.
5. Rub salt and pepper all over the chicken.
6. In a deep-fryer or tall pot, pour the cooking oil and apply heat.
7. When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes. (If the chicken is not entirely immersed in oil, flip the chicken to fry the other side for another 12 minutes or until color turns golden brown)
8. Remove the chicken from the fryer and allow oil to drip.
9. Serve hot with fried kamote (fried sweet potato). Share and Enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
This video is in Filipino.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 4047 Calories from Fat 3785

% Daily Value*

Total Fat 427 g657.2%

Saturated Fat 67.1 g335.6%

Trans Fat 0 g

Cholesterol 340.9 mg113.6%

Sodium 2148.2 mg89.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.6 g6.4%

Sugars 0.1 g

Protein 59 g117%

Vitamin A 18.7% Vitamin C 8.5%

Calcium 7.8% Iron 26.4%

*Based on a 2000 Calorie diet

Max'S Style Whole Fried Chicken Recipe Video