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Chicken Parmesan

Chicken.delights's picture
Ingredients
  Boneless skinless chicken breast halves 4
  Canned stewed tomatoes 29 Ounce (2 Cans, 14 1/2 Ounces Each, Italian style)
  Cornstarch 2 Tablespoon
  Dried oregano/Dried basil 1⁄2 Teaspoon, crushed
  Hot pepper sauce 1⁄4 Teaspoon (Optional)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Hot cooked rice 2 Cup (32 tbs) (Optional)
Directions

Preheat oven to 425°F.
Slightly flatten each chicken breast; place in 11 X 7-inch baking dish.
Cover with foil; bake 20 minutes or until chicken is no longer pink.
Remove foil; drain.
Meanwhile, in large saucepan, combine tomatoes, cornstarch, oregano and pepper sauce, if desired.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened.
Pour sauce over chicken; top with cheese.
Return to oven; bake, uncovered, 5 minutes or until cheese is melted.
Garnish with chopped parsley and serve with rice or pasta, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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