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Chicken With Apricot Glaze

Budget.Gourmet's picture
Ingredients
  Garlic 4 Clove (20 gm)
  Oil 1 Teaspoon (for greasing)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken pieces 2 Pound, skinned
  Canned apricots 12 Ounce, drained and pits removed (1 Can)
  Dried dill weed 1⁄2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
Directions

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes.
In the meantime, place the apricots in a food blender, and turn it to a paste or sauce.
Add the dill and tarragon to the paste.
Place the chicken pieces on a lightly oiled baking dish along with the marinade.
Brush the chicken liberally with the apricot paste.
Bake at 375°, uncovered, for about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet

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