Chicken With Apricot Glaze
|Garlic||4 Clove (20 gm)|
|Oil||1 Teaspoon (for greasing)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Chicken pieces||2 Pound, skinned|
|Canned apricots||12 Ounce, drained and pits removed (1 Can)|
|Dried dill weed||1⁄2 Teaspoon|
|Dried tarragon||1⁄2 Teaspoon|
Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes.
In the meantime, place the apricots in a food blender, and turn it to a paste or sauce.
Add the dill and tarragon to the paste.
Place the chicken pieces on a lightly oiled baking dish along with the marinade.
Brush the chicken liberally with the apricot paste.
Bake at 375°, uncovered, for about 45 minutes.