You are here

Parmesan Chicken Bake

Chef.at.Home's picture
Ingredients
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Parmesan cheese 2 Tablespoon, grated
  Parsley flakes 1 Tablespoon
  Salt 1 Teaspoon
  Lemon pepper 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Chicken breasts 3 (Split And Skinned (6 Halves))
  Margarine 3 Tablespoon, melted
Directions

1. Preheat oven to 350° F.
2. Combine bread crumbs, cheese, and seasonings in shallow dish.
3. Dip chicken in crumb mixture. Coat both sides.
4. Melt margarine in baking dish in oven.
5. Add chicken, turning to coat both sides with margarine.
6. Bake, uncovered, for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.503845
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 458

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 13.2 g66%

Trans Fat 0.1 g

Cholesterol 319.7 mg106.6%

Sodium 2942.8 mg122.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 5.2 g20.8%

Sugars 2.1 g

Protein 135 g270.1%

Vitamin A 67.9% Vitamin C 42.6%

Calcium 66% Iron 107.6%

*Based on a 2000 Calorie diet

0 Comments

Parmesan Chicken Bake Recipe