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Chicken & Vegetable Roll Ups

Chicken.delights's picture
  Cream cheese 4 Ounce, softened
  Mayonnaise 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Flour tortillas 3 (12 Inch)
  Finely chopped cooked chicken 1 Cup (16 tbs)
  Shredded carrot 3⁄4 Cup (12 tbs), or finely chopped
  Finely chopped green bell pepper 3⁄4 Cup (12 tbs)
  Chopped green onions 3 Tablespoon

Combine cream cheese, mayonnaise, mustard and black pepper in small bowl; stir until well blended.
Spread cream cheese mixture evenly onto each tortilla leaving 1/2-inch border.
Divide chicken, carrot, bell pepper and onions evenly over cream cheese leaving 1 1/2-inch border on cream cheese mixture at one end of each tortilla.
Roll up each tortilla jelly-roll fashion.
Cut each roll into 1 1/2-inch-thick slices.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1183 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 146.2 mg48.7%

Sodium 1352.3 mg56.3%

Total Carbohydrates 73 g24.4%

Dietary Fiber 9.7 g38.6%

Sugars 16.7 g

Protein 55 g109.9%

Vitamin A 451.1% Vitamin C 181.5%

Calcium 19.2% Iron 25.9%

*Based on a 2000 Calorie diet

Chicken & Vegetable Roll Ups Recipe