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Chicken & Vegetable Roll Ups

Chicken.delights's picture
Ingredients
  Cream cheese 4 Ounce, softened
  Mayonnaise 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Flour tortillas 3 (12 Inch)
  Finely chopped cooked chicken 1 Cup (16 tbs)
  Shredded carrot 3⁄4 Cup (12 tbs), or finely chopped
  Finely chopped green bell pepper 3⁄4 Cup (12 tbs)
  Chopped green onions 3 Tablespoon
Directions

Combine cream cheese, mayonnaise, mustard and black pepper in small bowl; stir until well blended.
Spread cream cheese mixture evenly onto each tortilla leaving 1/2-inch border.
Divide chicken, carrot, bell pepper and onions evenly over cream cheese leaving 1 1/2-inch border on cream cheese mixture at one end of each tortilla.
Roll up each tortilla jelly-roll fashion.
Cut each roll into 1 1/2-inch-thick slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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