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Twin Mallets Ranch Chicken

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Ingredients
  Chicken breasts 4 , cooked, boned and shredded
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Velveeta cheese 1 Pound, cut into chunks
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Milk 1⁄2 Cup (8 tbs)
  Corn tortillas 12 , cut / torn into 1 inch pieces
  Sharp cheddar cheese 4 Tablespoon, shredded (Adjust Quantity As Needed)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, mix together first 8 ingredients.
3) Stream the cheese mixture into a 9 x 13-inch casserole.
4) Sprinkle with grated cheese and garnish with jalapenos, if desired.
5) Put the lid on and bake in the oven for 45 minutes.
6) Take the lid off and bake for 15 minutes more.

SERVING
7) Serve Twin Mallets Ranch Chicken hot with freshly sliced bread or small mixed salad if desired.

TIPS
Tastes best if prepared the day before, refrigerated, and brought to room temperature before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
60 Minutes
Servings: 
4

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