You are here

Twin Mallets Ranch Chicken

foodlover's picture
Ingredients
  Chicken breasts 4 , cooked, boned and shredded
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Velveeta cheese 1 Pound, cut into chunks
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Milk 1⁄2 Cup (8 tbs)
  Corn tortillas 12 , cut / torn into 1 inch pieces
  Sharp cheddar cheese 4 Tablespoon, shredded (Adjust Quantity As Needed)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, mix together first 8 ingredients.
3) Stream the cheese mixture into a 9 x 13-inch casserole.
4) Sprinkle with grated cheese and garnish with jalapenos, if desired.
5) Put the lid on and bake in the oven for 45 minutes.
6) Take the lid off and bake for 15 minutes more.

SERVING
7) Serve Twin Mallets Ranch Chicken hot with freshly sliced bread or small mixed salad if desired.

TIPS
Tastes best if prepared the day before, refrigerated, and brought to room temperature before baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 916 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 172 mg57.3%

Sodium 3123.5 mg130.1%

Total Carbohydrates 82 g27.4%

Dietary Fiber 3.4 g13.7%

Sugars 14.6 g

Protein 75 g150.2%

Vitamin A 31.2% Vitamin C 9.5%

Calcium 94.3% Iron 31.4%

*Based on a 2000 Calorie diet

0 Comments

Twin Mallets Ranch Chicken Recipe